Homemade Baby Teething Biscuit Recipes

Is your baby teething? If you want to help ease his/her discomfort with your homemade biscuits instead of buying some from supermarkets, here are two simple recipes . The first one is my favorite - eggless recipe, free of preservatives and any allergen (for most babies, I guess).
Ingredients:

1 cup juice
1 cup flour
1 cup baby cereal

Directions:
Mix above ingredients together.
Roll out and cut into shapes.
Bake for about 20-30 minutes at 350°F (175°C).
They freeze well.

But if your baby doesn’t like this plain one, here’s another yummier and nutritious one.

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One Response to “Homemade Baby Teething Biscuit Recipes”

  1. leesa Says:

    These biscuits bake too soft and crumble way too easily. Serious choking hazard unless your baby is already eating finger foods.

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