Homemade Baby Teething Biscuit Recipes

Is your baby teething? If you want to help ease his/her discomfort with your homemade biscuits instead of buying some from supermarkets, here are two simple recipes . The first one is my favorite - eggless recipe, free of preservatives and any allergen (for most babies, I guess).
Ingredients:

1 cup juice
1 cup flour
1 cup baby cereal

Directions:
Mix above ingredients together.
Roll out and cut into shapes.
Bake for about 20-30 minutes at 350°F (175°C).
They freeze well.

But if your baby doesn’t like this plain one, here’s another yummier and nutritious one.

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9 Responses to “Homemade Baby Teething Biscuit Recipes”

  1. leesa Says:

    These biscuits bake too soft and crumble way too easily. Serious choking hazard unless your baby is already eating finger foods.

  2. Shelly Says:

    Thanks Leesa, very helpful, appreciate your comment.

  3. Lisa Says:

    Here is a tasty recipe for teething biscuits that your readers might like to try.
    Banana Bread Sticks

    1/4 cup brown sugar
    1/2 cup oil
    2 eggs
    1 cup mashed banana
    1 3/4 cups flour (white, whole wheat, or a combination)
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
    Bake at 350 degrees F for about 1 hour or until firmly set.
    Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Source: Feed Me I’m Yours by Vicki Lansky

  4. Amber Says:

    I tried these ,y daughter is 9months, but they become to hard and sharp almost they fall apart and become a choking hazard mabye not this recipe for babies without many teeth

  5. Rosalie Says:

    These were really moist, very hard to mix, ended up adding about another cup of flour… turned out a bit better after that, I ended up cooking for about 18 minutes and they were still slightly chewy… my 7 month old with 1/2 a tooth did fine with them. Would recommend watching your baby very closely with this recipe though!

  6. Ali Says:

    I made these last night for my little guy who got his first tooth at ten months. I don’t know if it was the juice I used, or if I cooked them too long, but they looked really gross when they came out of the oven. They were really hard to mix and cut; I thought it was because I’m kind of a novice.

  7. Vanity units for bathrooms Says:

    How long do you spend a day coming up with stuff like this?

  8. Pearl Kneser Says:

    My biscuits and gravy recipe can be put it up against

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