Is your baby teething? If you want to help ease his/her discomfort with your homemade biscuits instead of buying some from supermarkets, here are two simple recipes . The first one is my favorite - eggless recipe, free of preservatives and any allergen (for most babies, I guess).
Ingredients:

1 cup juice
1 cup flour
1 cup baby cereal

Directions:
Mix above ingredients together.
Roll out and cut into shapes.
Bake for about 20-30 minutes at 350°F (175°C).
They freeze well.

But if your baby doesn’t like this plain one, here’s another yummier and nutritious one.

» Bookmark this to del.icio.us for later reference!

This entry was posted on Tuesday, May 30th, 2006 at 11:44 pm and is filed under 0-02 yrs: Baby, Eating, How-to Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.