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	<title>Comments on: Homemade Baby Teething Biscuit Recipes</title>
	<link>http://www.parentingideas.org/articles/eating/homemade-baby-teething-biscuit-recipes/</link>
	<description>To Inspire with Ideas and Practical Tips on Parenting</description>
	<pubDate>Tue, 06 Jan 2009 12:37:34 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.3</generator>
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		<title>By: Lisa</title>
		<link>http://www.parentingideas.org/articles/eating/homemade-baby-teething-biscuit-recipes/#comment-91175</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 28 Aug 2008 09:46:53 +0000</pubDate>
		<guid>http://www.parentingideas.org/articles/eating/homemade-baby-teething-biscuit-recipes/#comment-91175</guid>
		<description>Here is a tasty recipe for teething biscuits that your readers might like to try.
Banana Bread Sticks

1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda
Combine ingredients and stir only until smooth. Pour into a greased loaf pan. 
Bake at 350 degrees F for about 1 hour or until firmly set.
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Source: Feed Me I'm Yours by Vicki Lansky</description>
		<content:encoded><![CDATA[<p>Here is a tasty recipe for teething biscuits that your readers might like to try.<br />
Banana Bread Sticks</p>
<p>1/4 cup brown sugar<br />
1/2 cup oil<br />
2 eggs<br />
1 cup mashed banana<br />
1 3/4 cups flour (white, whole wheat, or a combination)<br />
2 teaspoons baking powder<br />
1/2 teaspoon baking soda<br />
Combine ingredients and stir only until smooth. Pour into a greased loaf pan.<br />
Bake at 350 degrees F for about 1 hour or until firmly set.<br />
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Source: Feed Me I&#8217;m Yours by Vicki Lansky</p>
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		<title>By: Shelly</title>
		<link>http://www.parentingideas.org/articles/eating/homemade-baby-teething-biscuit-recipes/#comment-90959</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Thu, 21 Aug 2008 18:57:28 +0000</pubDate>
		<guid>http://www.parentingideas.org/articles/eating/homemade-baby-teething-biscuit-recipes/#comment-90959</guid>
		<description>Thanks Leesa, very helpful, appreciate your comment.</description>
		<content:encoded><![CDATA[<p>Thanks Leesa, very helpful, appreciate your comment.</p>
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	<item>
		<title>By: leesa</title>
		<link>http://www.parentingideas.org/articles/eating/homemade-baby-teething-biscuit-recipes/#comment-89223</link>
		<dc:creator>leesa</dc:creator>
		<pubDate>Mon, 14 Jul 2008 14:35:10 +0000</pubDate>
		<guid>http://www.parentingideas.org/articles/eating/homemade-baby-teething-biscuit-recipes/#comment-89223</guid>
		<description>These biscuits bake too soft and crumble way too easily. Serious choking hazard unless your baby is already eating finger foods.</description>
		<content:encoded><![CDATA[<p>These biscuits bake too soft and crumble way too easily. Serious choking hazard unless your baby is already eating finger foods.</p>
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