Homemade Baby Teething Biscuit Recipes
Is your baby teething? If you want to help ease his/her discomfort with your homemade biscuits instead of buying some from supermarkets, here are two simple recipes . The first one is my favorite - eggless recipe, free of preservatives and any allergen (for most babies, I guess).
Ingredients:
1 cup juice
1 cup flour
1 cup baby cereal
Directions:
Mix above ingredients together.
Roll out and cut into shapes.
Bake for about 20-30 minutes at 350°F (175°C).
They freeze well.
But if your baby doesn’t like this plain one, here’s another yummier and nutritious one.
Tag: Teething
July 15th, 2008 at 12:35 am
These biscuits bake too soft and crumble way too easily. Serious choking hazard unless your baby is already eating finger foods.
August 22nd, 2008 at 4:57 am
Thanks Leesa, very helpful, appreciate your comment.
August 28th, 2008 at 7:46 pm
Here is a tasty recipe for teething biscuits that your readers might like to try.
Banana Bread Sticks
1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda
Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
Bake at 350 degrees F for about 1 hour or until firmly set.
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Source: Feed Me I’m Yours by Vicki Lansky