Do you enjoy cooking? Do you want to cook better? Over at FoodCrazee there’s a LONG list of tips on cooking. I’ve countered there are 103 tips totally. Some of them you might have known. But did you know these?

• To slice meat into thin strips, as for Chinese dishes - partially freeze and it will slice easily.

• For a juicer hamburger add cold water to the beef before grilling (1/2 cup to 1 pound of meat).

• Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried potatoes.
• What do you think?

What do you think? Are these tips useful to you? To me, yes.

Tag: Cooking

Some Useful Kitchen Tips [FoodCrazee]

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This entry was posted on Friday, May 12th, 2006 at 11:26 pm and is filed under Eating, How-to Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.